Salt – Use your favorite salt in this.Use garlic powder too if that is what you have. Garlic – Garlic puree adds a lot of flavor in this.Onion – I love using sauteed onion in this but to cut down on time use onion powder.Butter – Use your favorite butter or use bacon dripping instead.You may prefer to use reduced salt broth if you are going to be using things like salted butter, salt, bacon dripping etc. Chicken broth – You can use veggie broth or water if you prefer.Use store bough bacon for easy or save leftover bacon for this. I prefer smoky bacon as this gives amazing flavor. Bacon – You start with already cooked bacon for this.Green Beans – This uses fresh green beans but you can certainly use canned beans too,.This affordable recipe comes together easily with ingredients you already have in the pantry. Super easy to swap out fresh ingredients for canned, already cooked, or powdered type ingredients. Just dump in the ingredients, give it a stir, cover, and cook. You can easily double or triple to feed a crowd during the holidays like Thanksgiving and Christmas, or potlucks and this recipe requires very little effort, so it’s definitely a no-brainer. They can also be served as a snack and work perfectly for every holiday menu. Like these Air Fryer Green Beans or Garlic Butter Sesame Green Beans.Ĭrockpot Green Beans with bacon and butter is such a classic side dish with dishes like Baked Ham, Instant Pot Turkey Breast and Slow Cooker Whole Chicken. You can get so creative with green bean dishes because they’re super versatile. Green beans are an affordable side dish that goes great with so many festive and dinner dishes all year long. It can be hard to find a veggie that everyone agrees on, but this Crock Pot Green Beans recipe will quickly become a family favorite for both adults and kids alike. Guys, this is truly a simple pantry ingredients only side dish that the whole family will loooooove. For more information, check my disclosure
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