![]() ![]() Easy to clean floor if you remove all items.Great for those with rolling ingredient bins.Can be difficult to clean floor underneath if the shelf is too close to the ground.Can store small appliances or food bins.Some imported brands may claim to be one gauge or type of stainless but turn out to be something else. Galvanized coated steel products WILL likely rust in the long term and we don’t recommend it. **Note! that some lower priced tables come with galvanized legs and/or undershelves. This may be OK as the undershelf doesn’t get nearly the same amount of use, but be sure to check. Undershelves may be of a lighter gauge or different stainless type. Stainless steel tables come with two main options for underspace usage: undershelves or open base. If you are in a very humid environment or very close to the seashore, then you should go with all stainless steel and preferably 304 to make equipment last longer. 304 – More expensive but higher quality (and what we recommend).Close enough to regular steel to be magnetic. Could stain or rust depending on products used and environmental factors (keep it clean and dry to make it last longer). The differences in structure can determine the steel’s durability and resistance to corrosion. The different types of stainless steel are determined by the crystalline structure of the steel itself. Often the table of choice for butchers, 14 gauge is the thicker of the options and thus is most durable.īest for meat prep, tenderizing, institutional. This gauge is not ideal for chopping, pounding, or heavy weighted items as it dents and bends easily.īest for sandwich prep, salad prep, sorting items, general workspace.Īs a traditional choice cutting the middle between affordability and durability, 16 gauge is generally fit for most needs.įor those who want a table that can stand up to heavy use. Lighter and less expensive than 16 or 14 gauge, these are often known as ‘budget tables’ and work best as work stations with light duty. The gauge of your stainless steel basically describes the thickness and, thus, durability of the steel itself the lower the gauge, the thicker the steel! ![]()
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